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Just as a scientist needs his apparatus, a bartender needs his bar tools to properly make the best concoctions in a clean, safe, and efficient manner. Some of them are always used, while others are used occasionally for certain drinks. Whether you want to set up a small home bar or work in a fancy restaurant, these bar tools are essential and must always be present, especially the basic ones. Here are the indispensable bar tools that you need for your bar. Mainly made of metal, cocktail shakers are cylinder-shaped containers used to mix alcoholic beverages with other drinks and ice.
The primary purpose of a cocktail shaker is to make the beverage cold as it is being shaken. Here are the four types of shakers to choose from:. Mostly used by professionals, the Boston shaker comes in two parts: a mixing glass and a larger tin container. The two glasses perfectly fit to have an airtight seal when mixing, preventing your cocktail from spilling.
As practical and durable as this shaker is, it also requires great skill, especially when separating the two glasses. This is very similar to the Boston shaker because it also comes with two glass-like containers, only that they both are made of tin, hence the name. This shaker is advised to be used when mixing egg whites in your cocktail. And because both containers are made of tin, the drink will cool much faster, providing a better seal. The cobbler contains three parts: a large shaking tin, a tightly fitted top with a built-in strainer, and a cap to cover the top.
It may be less noisy, but it still has cons. For instance, when a cocktail is shaken, the lid can contract, making it sticky and difficult to remove. And while it already has a strainer, it is not adjustable and not very fine, so your cocktail can still have pulp or ice traces. As a treat, the cap measures exactly 1 ounce, so when you misplace your jigger, you can use this handy feature instead. Also called the French shaker, this one also has two compartments: a metal bottom container and a metal cap.
The Parisian shaker has the most appealing design, and it even comes in sophisticated colors. It also has excellent thermal conductivity as it is made of metal. However, despite its design and other pros, it is not as effective as the Boston shaker. Strainers are used to pour over the drinks into the glass to catch any unwanted particles such as pulp or tiny ice pieces. It ensures that the cocktail is smooth all the time.
Like the shaker, strainers also come in different types. Perhaps the most widely-used strainer, the Hawthorne strainer is also the most complicated looking. It contains a metal disc with perforated holes and an attached handle, stabilizing prongs to keep it in place on top of a shaker tin or glass, and a metal spring aligned on the disc that catches any solid particles when pouring a drink. This strainer complements the Boston shaker because the metal spring perfectly fits the rim of the tin or glass due to its adjustable feature.
It comes in different styles, but they all have the necessary parts. However, this strainer can be challenging to clean because of the spring and is easily damaged when not used or stored correctly.
A julep strainer looks like a slotted spoon but not as shallow and has a shorter handle. It has a round and shallow container with tiny holes that catches the solids. This is typically used with a mixing glass and for straining stirred drinks. Among the other two, the fine mesh strainer is the most effective when filtering your drink.
When you use it, hold it beneath the first strainer to thoroughly filter the liquid. Cocktail jiggers are small hourglass-like devices made from stainless steel used for measuring purposes in mixology—the standard jigger measures 1 oz.
Jiggers come in different shapes and sizes. Sometimes, people mistake them for a shot glass or a shooter. To remove this confusion, check out their differences here. A single jigger is a simple measuring tool that has a single bowl used to hold the liquor. It looks simpler than the double jigger, which has two sides. A double jigger looks like an hourglass with both of its sides having two different bowls. Each side can hold 1 oz. This is the type of jigger that is used in most bars.
A Japanese jigger has an angular design compared to a double jigger. The design makes it easier to have a precise measurement. Because of its sleek style, it is easier to pour. Bar spoons are what you use to stir your drinks. They are like regular spoons but have longer and slimmer bodies, and the end has a variety of styles. The European has a long fully twisted with its end looking like a disc. It can be a substitute to a muddler and can also be used as a drink layering tool.
It is sturdier because it is designed to muddle ingredients with its unique feature. Dubbed as the basic bar spoon , the American has a simple but functional design. This one has a longer and slimmer stem and has the most elegant look. The end can either be a teardrop-shaped tip that provides more weight for better stirring or a fork that can be used to pick up fruits for muddling.
Many types of glasses are typical for specific beverages. The following are the commonly used glasses in bars. A tall glass can store oz. It is used to serve mixed drinks like tequila sunrise and long island iced tea.
It is also used for mixed drinks such as Tom collins. A short glass with various designs containing oz. It is also called old-fashioned glass or lowball glass and is typically used to serve whiskey or scotch with ice. It looks like a small stemmed bowl used to serve cocktails like aviation or daiquiris, though initially coupe glasses were used for champagne.
Martinis are ideally served with an olive on a toothpick. The margarita glass is a variation of the coupe glass with two curves used to serve margaritas and even shrimp cocktails. A fancy-looking glass that is slim and is used for champagne and mimosas. It can hold oz. It can hold 0. It can also double as a jigger. A durable board made of either wood or plastic. Its surface is used to cut fruits and other ingredients.
A tool used for extracting the zest of citrus fruit to be used as additional aroma, flavor, or garnish. It is also helpful when grating spices like nutmeg or cinnamon.
There is a variant called the channel zester , which is used to zest twisty peels of fruits. Featuring a sharp and stainless steel blade, a peeler is an essential bar tool designed to remove fruit skins.
Toothpicks are either made of bamboo or other types of wood. They are used to stick fruits or olives placed on top of some cocktails. Some drinks are more on the sweet side and require whipped cream. You can always use a store-bought whipped cream bottle, but a dispenser looks more professional and allows you to make your own cream mix.
A glass that is usually patterned and sturdy and has a spout that allows better pouring of drinks and prevents spilling them. A wine key is a three-in-one tool based on a German innovation in the s. It consists of a knife to cut the foil of a wine bottle, a corkscrew to remove the cork, and a bottle opener.
Sommeliers prefer it because it is easy to use, convenient, and effective. A speed opener is a flat stainless steel bar tool with two holes on each end. It is intended to open beer bottles and allow the bartender to perform tricks and showcase his skills.
It is small enough to be put in your pocket or even on a belt magnet. It has a blade that runs around the foil creating a slit when you rotate it. Ice is crucial in drinks because they provide a refreshing factor. To keep everything clean and safe, you must use an ice scoop or tongs to pick up ice from the b ucket and transfer them to the glass or shaker. Some drinks are better off with fresh ingredients. And you can do this by extracting the flavors and aroma of mint leaves or citrus with a muddler.
These look like pestles and are intended for mashing. They vary in materials such as wood, plastic, or stainless steel. Some also have a rounded tip, while others have ridges or teeth that better extraction. Using a lime squeezer allows efficiency and cleanliness that extracts juice to the last drop.
An absinthe spoon is a perforated spoon with unique and attractive designs intended for dissolving sugar in a glass to counteract its bitterness. Absinthe is then poured over the sugar cube, followed by iced water that will eventually dissolve the sugar.
It is actually for removing fragile vintage corks, and its prongs ensure that no fragments of the cork will mix with the wine. You use it by inserting the prongs in between the cork and pull it with a twisting motion, and the cork should be out smoothly.
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